This has become a staple in my household. It is DELICIOUS and perfect for a quick breakfast, snack or special treat. Vegan, gluten-free and soy-free. You'll need... - 12 ounces plain or vanilla organic coconut-milk yogurt** - 2 cups frozen organic raspberries - 4 tablespoons organic almond butter, smooth To make... Place frozen berries, yogurt and almond butter in a blender. Blend until thick and smooth. Serves 2. ENJOY! **Coconut-milk yogurt can be found at specialty grocers. It is made from the flesh of coconuts rather then dairy based. |
Stay at home, business owning mom of 4 young kids, Nick the Sportsman, Michele the Princess, Wyatt the Wild One, and Evan the Baby.Bachelor in Early Childhood Development and Education, with 20 years experience. I could not ask for anything more! 
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